Isolierung und Charakterisierung derl-Ascorbinsäureoxidase (EC 1.10.3.3) aus Weizenmehl
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01907233.pdf
Reference21 articles.
1. Cathcart WH, Edelmann EC (1944) Cereal Chem 21:575
2. Sullivan GH (1936) Cereal Chem 13:318
3. Maltha P (1953) Getreide Mehl 3:65
4. Tsen CC (1965) Cereal Chem 43:86
5. Dawson CR, Magee RJ (1955) Methods in Enzymology. New York
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