The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella

Author:

Julien Louis AlexORCID,Baron Florence,Bonnassie Sylvie,Nau Françoise,Guérin Catherine,Jan Sophie,Andrews Simon Colin

Publisher

Springer Science and Business Media LLC

Subject

Metals and Alloys,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Biomaterials

Reference126 articles.

1. Aguilera O, Quiros LM, Fierro JF (2003) Transferrins selectively cause ion efflux through bacterial and artificial membranes. FEBS Lett 548:5–10

2. Alderton G, Ward WH, Fevold HL (1946) Identification of the bacteria-inhibiting iron-binding protein of egg-white as conalbumin. Arch Biochem Biophys 11:9–13

3. Andrews SC, Robinson AK, Rodríguez-Quiñones F (2003) Bacterial iron homeostasis. FEMS Microbiol Rev 27:215–237

4. Antonini E, Orsi N, Valenti P (1977) Effetto delle transferrine sulla patogenicita delle Enterobacteriaceae. G Mal Infett Parassit 29:481–489

5. Bachman MA, Lenio S, Schmidt L, Oyler JE, Weiser JN (2012) Interaction of lipocalin 2, transferrin, and siderophores determines the replicative niche of Klebsiella pneumoniae during pneumonia. MBio 3:1–8

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