Biomarkers of gastrointestinal nematodes in beef cattle raised in a tropical area
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00436-024-08228-8.pdf
Reference33 articles.
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2. Borges FA, Almeida GD, Heckler RP, Lemes RT, Onizuka MK, Borges DG (2013) Anthelmintic resistance impact on tropical beef cattle productivity: effect on weight gain of weaned calves. Trop Anim Health Prod 45(3):723–727. https://doi.org/10.1007/s11250-012-0280-4
3. Charlier J, Dorny P, Levecke B, Demeler J, von Samson-Himmelstjerna G, Höglund J, Vercruysse J (2011) Serum pepsinogen levels to monitor gastrointestinal nematode infections in cattle revisited. Res Vet Sci 90(3):451–456. https://doi.org/10.1016/j.rvsc.2010.06.029
4. Charlier J, Morgan ER, Rinaldi L, van Dijk J, Demeler J, Höglund J, Hertzberg H, Van Ranst B, Hendrickx G, Vercruysse J, Kenyon F (2014) Practices to optimise gastrointestinal nematode control on sheep, goat and cattle farms in Europe using targeted (selective) treatments. Vet Rec 175(10):250–255. https://doi.org/10.1136/vr.102512
5. Coop RL (1971) The effect of large doses of Haemonchus contortus on the level of plasma pepsinogen and the concentration of electrolytes in the abomasal fluid of sheep. J Comp Pathol 81:213–219
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