Anisakis allergy: unjustified social alarm versus healthy diet

Author:

Daschner AlvaroORCID,Levsen ArneORCID,Cipriani PaoloORCID,Cuéllar del Hoyo CarmenORCID

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Insect Science,General Veterinary,General Medicine,Parasitology

Reference12 articles.

1. Bao M, Pierce GJ, Pascual S, González-Muñoz M, Mattiucci S, Mladineo I, Cipriani P, Bušelić I, Strachan NJC (2017) Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis. Sci Rep 7:43699. https://doi.org/10.1038/srep43699

2. Daschner A (2016) Risks and possible health effects of raw fish intake. In: Raatz SK, Bibus DM (eds) Fish and fish oil in health and disease prevention, Amsterdam, Elsevier/Academic Press, Amsterdam, pp 341–354

3. Daschner A, Cuéllar C (2020) Progress in Anisakis allergy research: milestones and reversals. Curr Treat Options Allergy 7:457–470. https://doi.org/10.1007/s40521-020-00273-9

4. EC (2004). Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union, 2004 (L 139/55), 151. Retrieved from http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32004R0853

5. FAO, Codex alimentarius (2004). Codex stan 244–2004, Standard for salted Atlantic herring and salted sprat

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