Microbiological studies of Indonesian fermented foodstuffs-Reference-Cited by-同舟云学术

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Microbiological studies of Indonesian fermented foodstuffs

Published:1970-11 Issue:3-4 Volume:41 Page:211-222
ISSN:0301-486X
Container-title:Mycopathologia et Mycologia Applicata
language:en
Short-container-title:Mycopathologia et Mycologia Applicata

Author:

Dwidjoseputro Dakimah,Wolf Frederick T.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02051099.pdf

Reference18 articles.

1. Boedijn, K. B. (1958) Notes on the Mucorales of Indonesia.Sydowia 12:321–362.

2. Djien, K. S. &Hesseltine, C. W. (1961) Indonesian fermented foods.Soybean Digest 22:14–15.

3. Dwidjoseputro, D. (1961) Studies onMonilia sitophila from Indonesia.Bull Torrey Bot. Club 88:404–411.

4. Hesseltine, C. W. (1965) A millenium of fungi, food, and fermentation.Mycologia 57:149–197.

5. Hesseltine, C. W., Smith, M., Bradle, B. &Djien, K. S. (1963) Investigations of tempeh, and Indonesian food.Devel. Ind. Microbiol. 4:275–287.

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