Funder
Algerian Directorate-General for Scientific Research and Technological Development
Publisher
Springer Science and Business Media LLC
Reference68 articles.
1. Hübschle CB, Messerschmidt M, Luger P (2004) Crystal structure of DL-Tryptophan at 173K. Cryst Res Technol 39:274–278. https://doi.org/10.1002/crat.200310182
2. Frey MN, Koetzle TF, Lehmann MS, Hamilton WC (1973) Precision neutron diffraction structure determination of protein and nucleic acid components. X. A comparison between the crystal and molecular structures of L-tyrosine and L-tyrosine hydrochloride. J Chem Phys 58:2547–2556. https://doi.org/10.1063/1.1679537
3. Edington P, Harding MM (1974) The crystal structure of DL-histidine. Acta Cryst B 30:204–206
4. Krishnan RS, Sankaranarayanan VN, Krishnan K (1973) Raman and Infra-red Spectra of Amino Acids. J Indian I Sci 55:66–116 (https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=0b6fe793565f1be98a971d8447051b2167baa2ed)
5. Boldyreva E (2008) Crystalline amino acids. In: Boldyreva E (ed) A link between chemistry, materials science and biology. Springer, Dordrecht, pp 167–192
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献