Cereal prolamin evolution and homology revealed by sequence analysis

Author:

Bietz J. A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Ecology, Evolution, Behavior and Systematics,Biochemistry

Reference51 articles.

1. Autran, J.-C. Lew, E. J.-L., Nimmo, C. C., and Kasarda, D. D. (1979). N-Terminal amino acid sequencing of prolamins from wheat and related species. Nature 282527.

2. Bietz, J. A. (1981). Amino-terminal amino acid sequence of hordein. Cereal Chem. 5883.

3. Bietz, J. A., and Wall, J. S. (1972). Wheat gluten subunits: Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Cereal Chem. 49416.

4. Bietz, J. A., and Wall, J. S. (1975). The effect of various extractants on the subunit composition and associations of wheat glutenin. Cereal Chem. 52145.

5. Bietz, J. A., and Wall, J. S. (1980). Identity of high molecular weight gliadin and ethanol-soluble glutenin subunits of wheat: relation to gluten structure. Cereal Chem. 57415.

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