The influence of dissolved oxygen concentration on phosphofructokinase and the glucose metabolism ofEscherichia coli K-12
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02218520.pdf
Reference17 articles.
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2. Atkinson, D. E. andWalton, G. M. 1965. Kinetics of regulatory enzymes.Escherichia coli phosphofructokinase. - J. Biol. Chem.240: 757–763.
3. Chapman, C. andBartley, W. 1968. The kinetics of enzyme changes in yeast under conditions that cause the loss of mitochondria. - Biochem. J.107: 455–465.
4. Doelle, H. W. andManderson, G. J. 1969. Preparation of extracts of culture liquids for gaschromatographic determination of acidic fermentation products. - Antonie van Leeuwenhoek35: 467–478.
5. Ecker, R. E. andLockhart, W. R. 1961. Specific effect of limiting nutrient in physiological events during culture growth. - J. Bacteriol.82: 511–516.
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