Author:
Lucas R. E.,Wheeler E. J.,Davis J. F.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference8 articles.
1. Clark, C. F., P. M. Lombard, E. F. Whiteman. 1940. Cooking quality of potatoes as measured by specific gravity. Amer. Potato Jour. 14: 235–242.
2. Dunn, L. E. and R. E. Nylund. 1945. The influence of fertilizers on the specific gravity of potatoes grown in Minnesota. Amer. Potato Jour. 22: 275–288.
3. Hill, H. 1953. Some aspects of fertilizer use for potato production and tuber quality. Better Crops with Plant Food 37: No., 11–16.
4. Smith, O., L. B. Nash and A. L. Dittman. 1942. Potato quality VI: Relation of temperature and other factors to blackening of boiled potatoes. Amer. Potato Jour. 19: 229–254.
5. Terman, G. L. 1950. Effect of rate and source of potash on yield and starch content of potatoes. Maine Agr. Exp. Sta. Bull. 481.
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