Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system-Reference-Cited by-同舟云学术

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Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system

Published:2011-06-03 Issue:1 Volume:19 Page:8-18
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Yusuf Mohammad,Fariduddin Qazi,Varshney Priyanka,Ahmad Aqil

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-011-0531-3.pdf

Reference72 articles.

1. Abdel-Basset R, Issa AA, Adam MS (1995) Chlorophyllase activity: effects of heavy metal and calcium. Photosynthetica 31:421–425

2. Ahmad MSA, Hussain M, Saddiq R, Alvi AK (2007) Mungbean: a nickel indicator accumulator or excluder? Bull Environ Contam Toxicol 78:319–324

3. Al-Hakimi AMA, Hamada AM (2001) Counteraction of salinity stress on wheat plants by grain soaking in ascorbic acid thiamin or sodium salicylate. Biol Plant 44:253–261

4. Atta-Aly MA (1999) Effect of nickel addition on the yield and quality of parsley leaves. Sci Hort 82:9–24

5. Baccouch S, Chaoui A, Ferjani EE (1998) Nickel-induced oxidative damage and antioxidant responses in Zea mays shoots. Plant Physiol Biochem 36:689–694

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