Author:
El Ati-Hellal Myriam,Doggui Radhouene,Krifa Youssef,El Ati Jalila
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference23 articles.
1. ABA/AIBI (2008) Commercial baking industry guide for safe use of potassium bromate
2. Abdulla NS, Hassan MA (2009) Spectrophotometeric determination of bromate in bread by the oxidation of dyes. J Kirkuk Univ 4:31–39
3. Alasino MC, Osella CA, De La Torre MA, Sanchez HD (2011) Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour. Int J Food Sci Nutr 62(4):385–391.
https://doi.org/10.3109/09637486.2010.538671
4. CAS (2010) Screening Assessment for the Challenge Bromic acid, potassium salt (Potassium bromate) Environment Canada Health Canada, Canada
5. CCE (1992) Sciences et techniques de l’alimentation humaine. Luxembourg
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献