Determination of heavy metals in canned fruits and vegetables sold in Jordan market

Author:

Massadeh Adnan M.,Al-Massaedh “Ayat Allah” T.ORCID

Funder

Jordan University of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference35 articles.

1. Al-Rajhi MA (2014) Determination the concentration of some metals in imported canned food and chicken stock. Am J Environ Sci 10:283–288

2. Al-Thagafi Z, Arida H, Hassan R (2014) Trace toxic metal levels in canned and fresh food: a comparative study. Int J Innov Res Sci Eng Technol 3:8977–8989

3. Belay K, Abisa Z (2015) Developing a method for trace metal analysis in spices using spectroscopic techniques: a review. Int J Chem Nat Sci 3:195–199

4. Codex (2010) Codex General Standard for contaminants and toxins in food and feed 193–1995. [Internet]. Adopted 1995; Revised 1997, 2006, 2008, 2009; [updated 2009, 2010] [cited 2013 Aug 19]. Available from: http://www.codexalimentarius.net/ download/standards/17/CXS_193e.pdf

5. Codex Alimentarius-Codex Commission (1998) Codex committee on food additives and contaminants, position paper on tin. Food and Agriculture Organization of the UN.World Health Organization Rome

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