Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study

Author:

Fraser Marc,Surette Céline,Vaillancourt Cathy

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference69 articles.

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2. Amiard JC, Amiard-Triquet C, Charbonnier L, Mesnil A, Rainbow PS, Wang WX (2008) Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia. Food Chem Toxicol 46:2010–2022

3. APHA (ed) (1998) Standard methods for the examination of water and wastewater, 21st edn. American Public Health Association, the American Water Works Association and Water Environment Federation, Washington

4. BAHS (2005) Belledune area health study: summary report—prepared for Department of Health and Wellness, Government of New Brunswick. Environmental & Occupational Health + Plus, Goss Gilroy Inc. and SENES Consultats Limited. http://www.gnb.ca/0208/pdf/Belledune_Summary_Report-e.pdf . Accessed July 2012

5. Bendell LI (2009) Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific northwest coast of Canada. Food Addit Contam Part B Surveill 2(2):131–139

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