Investigation of the association between pesticide exposure and the prevalence of type 2 diabetes in Shahedieh population in Yazd-Reference-Cited by-同舟云学术

Investigation of the association between pesticide exposure and the prevalence of type 2 diabetes in Shahedieh population in Yazd

Published:2021-04-08 Issue:32 Volume:28 Page:43394-43401
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Sharafi Zeynab,Ehrampoush Mohammad Hassan,Salehi-Abargouei Amin,Sakhvidi Mohammad Javad Zare,Askarishahi Mohsen,Mirzaei Masoud,Mehrparvar Amir Houshang,Fallahzadeh Hossein,Dehghani Ali,Dalvand Arash

Funder

Shahid Sadoughi University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-13821-w.pdf

Reference29 articles.

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2. Casida JE, Quistad GB (2004) Organophosphate toxicology: safety aspects of nonacetylcholinesterase secondary targets. Chem Res Toxicol 17:983–998

3. Damalas CA, Koutroubas SD (2016) Farmers’ exposure to pesticides: toxicity types and ways of prevention. Toxics 4:1–10

4. Dehghani R, Bidgoli MS, Takhtfiroozeh S, Razi S, Zamani H, Taghizadeh L et al (2018) Surveying the type and amount of pesticide use in agricultural sector of Kashan, Iran. J Entomol Res 42:33–40

5. Dyck R, Karunanayake C, Pahwa P, Hagel L, Lawson J, Rennie D, Dosman J, Saskatchewan Rural Health Study Group (2013) Prevalence, risk factors and co-morbidities of diabetes among adults in rural Saskatchewan: the influence of farm residence and agriculture-related exposures. BMC Public Health 13:7

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1. Associations of chronic exposure to a mixture of pesticides and type 2 diabetes mellitus in a Chinese elderly population;Chemosphere;2024-03

2. Dietary Magnesium Intake Ameliorates the Association Between Household Pesticide Exposure and Type 2 Diabetes: Data From NHANES, 2007–2018;Frontiers in Nutrition;2022-05-20