Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions-Reference-Cited by-同舟云学术

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Dissipation behavior and dietary risk assessment of cyclaniliprole and its metabolite in cabbage under field conditions

Published:2023-11-27 Issue:60 Volume:30 Page:125907-125914
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Yu Jianzhong^ORCID,Hou Jiayin,Xu Zhenlan,Yu Ruixian,Zhang Changpeng,Chen Liezhong,Zhao Xueping

Funder

Zhejiang Province Public Welfare Technology Application Research Project

National Key R&D Program of China

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-31146-8.pdf

Reference41 articles.

1. Bian YL, Feng YZ, Zhang AJ, Qi XX, Pan JJ, Han JF, Ma XG, Liang L (2022) Residue distribution and risk assessment of bifenazate and its metabolite in garlic plant. Food Chem 379:132013–132023. https://doi.org/10.1016/j.foodchem.2021.132013

2. Chen XX, Fan XQ, Ma YC, Hu JY (2018) Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique. Ecotoxicol Environ Saf 148:799–804. https://doi.org/10.1016/j.ecoenv.2017.11.019

3. Chen XX, He S, Gao YM, Ma YC, Hu JY, Liu XL (2019) Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique. Food Chem 274:291–297. https://doi.org/10.1016/j.foodchem.2018.08.136

4. Dong MF, Wen GY, Tang HX, Wang T, Zhao ZH, Song WG, Wang WM, Zhao L (2018) Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem. Food Chem 269:136–141. https://doi.org/10.1016/j.foodchem.2018.07.005

5. Du SQ, Hu XP (2023) Comprehensive overview of diamide derivatives acting as ryanodine receptor activators. J Agr Food Chem 71(8):3620–3638. https://doi.org/10.1021/acs.jafc.2c08414

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