Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/article/10.1007/s11356-018-2359-6/fulltext.html
Reference142 articles.
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2. Allesina G, Pedrazzi S, Allegretti F, Tartarini P (2017) Spent coffee grounds as heat source for coffee roasting plants: experimental validation and case study. Appl Therm Eng 126:730–736. https://doi.org/10.1016/J.APPLTHERMALENG.2017.07.202
3. Argyrides L (2016) Coffee, different types and health impact. In: 9th Cyprus dietetic and nutrition association (CyDNA) conference. pp 1–23
4. Arulrajah A, Maghoolpilehrood F, Disfani MM, Horpibulsuk S (2014) Spent coffee grounds as a non-structural embankment fill material: engineering and environmental considerations. J Clean Prod 72:181–186. https://doi.org/10.1016/j.jclepro.2014.03.010
5. Arulrajah A, Kua T-A, Phetchuay C et al (2016) Spent coffee grounds–fly ash geopolymer used as an embankment structural fill material. J Mater Civ Eng 28(5):1–8
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