Cyanides in the environment—analysis—problems and challenges
Author:
Funder
Narodowe Centrum Nauki
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/article/10.1007/s11356-017-9081-7/fulltext.html
Reference134 articles.
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3. Abraham K, Buhrke T, Lampen A (2016) Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans. Arch Toxicol 90:559–574
4. Absalan G, Asadi M, Kamaran S, Torabi S, Sheikhian L (2010) Design of cyanide ion optode based on immobilization of a new Co(III) Schiff base complex on triacetylcelluose membrane using room temperature ionic liquids as modifiers. Sensors Actuators B Chem 147:31–36
5. Akintonwa A, Tunwashe O, Onifade A (1994) Fatal and non-fatal acute poisoning attributed to cassava-based meal. Acta Hort 375:285–288
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