Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/article/10.1007/s11356-017-1051-6/fulltext.html
Reference51 articles.
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2. Angelici C, Weckhuysen BM, Bruijnincx PCA (2013) Chemocatalytic conversion of ethanol into butadiene and other bulk chemicals. ChemSusChem 6(9):1595–1614. https://doi.org/10.1002/cssc.201300214
3. Anwar Z, Gulfraz M, Irshad M (2014) Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: a brief review. J Radiat Res Appl Sci 7(2):163–173. https://doi.org/10.1016/j.jrras.2014.02.003
4. Arshad M, Ahmed S, Zia MA, Rajoka MI (2014) Kinetics and thermodynamics of ethanol production by Saccharomyces cerevisiae MLD10 using molasses. Appl Biochem Biotechnol 172(5):2455–2464. https://doi.org/10.1007/s12010-013-0689-x
5. Bardi EP, Koutinas AA (1994) Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making. J Agric Food Chem 42(1):221–226. https://doi.org/10.1021/jf00037a040
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