1. Abhay KP, Sunanda D (2015) Histological changes in liver and kidney of cat fish, Heteropneustes fossilis, exposed to pentachlorophenol (PCP). Plant Archives 15(2):1117–1120
2. Agha F, Hassannane M, Omara E, Hasan A, El-Toumy S (2013) Protective effect of Punica granatum peel extract against pentachlorophenol-induced oxidative stress, cytogenetic toxicity and hepatic damage in rats. Aust J Basic Appl Sci 7:853–864
3. Amiot MJ, Riollet C, Landrier JF (2009) Polyphénols et syndrome métabolique. Médecine des maladies Métaboliques 3(5):476–482
4. Amrani A, Boubekri N, Lassed S, Zama D, Benayache F, Benayache S (2017) Alcool induced hepatocardiotoxicity and oxidative damage in rats: the protective effect of n-butanol extract of green tea (Camellia sinensis L.). Kuntze Cardiovascular & Hematological Disorders - Drug Targets 17(1):18–23
5. Basu S (2003) Carbon tetrachloride-induced lipid peroxidation: eicosanoid formation and their regulation by antioxidant nutrients. Toxicology 189:113–127