Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea-Reference-Cited by-同舟云学术

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Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea

Published:2015-10-28 Issue:1 Volume:23 Page:918-926
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Kang Chang-Ho,Shin YuJin,Kim WooRi,Kim YongGyeong,Song KiCheol,Oh Eun-Gyoung,Kim SuKyung,Yu HongSik,So Jae-Seong

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-015-5650-9.pdf

Reference39 articles.

1. Akinbowale OL, Peng H, Batrton MD (2006) Antimicrobial resistance in bacteria isolated from aquaculture sources in Australia. J Appl Microbiol 100:1103–1113

2. Baquero F, Martinez JL, Canton R (2008) Antibiotics and antibiotic resistance in water environments. Curr Opin Biotechnol 19:260–265

3. Cook DW, O’Leary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, DePaola A (2002) Vibrio vulnificus and Vibrio parahaemolyticus in US retail shell oysters: a national survey from June 1998 to July 1999. J Food Prot 65:79–87

4. DePaola A, Ulaszek J, Kaysner CA, Tenge BJ, Nordstrom JL, Well J (2003) Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia. Appl Environ Microbiol 69:3999–4005

5. Dryselius R, Kurokawa K, Iida T (2007) Vibrionaceae, a versatile bacterial family with evolutionarily conserved variability. Res Microbiol 158(6):479–486

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