Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference61 articles.
1. Ali ANMA (2013) Application of responsive regulation in the food safety regulations of Bangladesh 1:1-9
2. Aminah A, Zailina H, Fatimah A (2013) Health risk assessment of adults consuming commercial fish contaminated with formaldehyde. Food and Public Health 3:52–58
3. Ashie I, Smith J, Simpson B, Haard NF (1996) Spoilage and shelf-life extension of fresh fish and shellfish. Crit Rev Food Sci Nutr 36:87–121
4. Badii F, Howell NK (2002) Changes in the texture and structure of cod and haddock fillets during frozen storage. Food Hydrocoll 16:313–319
5. Bechmann IE, Jensen HS, Bøknæs N, Warm K, Nielsen J (1998) Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. J Sci Food Agric 78:329–336
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献