Protective effect of cinnamon against acetaminophen-mediated cellular damage and apoptosis in renal tissue
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/article/10.1007/s11356-018-3553-2/fulltext.html
Reference51 articles.
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2. Abdel-Daim MM, Abdeen A (2018) Protective effects of rosuvastatin and vitamin E against fipronil-mediated oxidative damage and apoptosis in rat liver and kidney. Food Chem Toxicol 114:69–77. https://doi.org/10.1016/j.fct.2018.01.055
3. Abdel-Daim M, Abushouk AI, Reggi R, Yarla NS, Palmery M, Peluso I (2017) Association of antioxidant nutraceuticals and acetaminophen (paracetamol): friend or foe? J Food Drug Anal 26:1–10. https://doi.org/10.1016/j.jfda.2017.11.004
4. Al-Sayed E, Abdel-Daim MM, Kilany OE et al (2015) Protective role of polyphenols from Bauhinia hookeri against carbon tetrachloride-induced hepato- and nephrotoxicity in mice. Ren Fail 37:1198–1207. https://doi.org/10.3109/0886022X.2015.1061886
5. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils - a review. Food Chem Toxicol 46:446–475. https://doi.org/10.1016/j.fct.2007.09.106
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