Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-008-0492-9.pdf
Reference169 articles.
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3. Chen D, Han Y, Gu Z (2006) Application of statistical methodology to the optimization of fermentative medium for carotenoids production by Rhodobacter sphaeroides. Process Biochem 41:1773–1778. doi: 10.1016/j.procbio.2006.03.023
4. Jeon YC, Cho WC, Yun Y (2006) Combined effects of light intensity and acetate concentration on the growth of unicellular microalga Haematococcus pluvialis. Enzyme Microb Technol 39:490–495. doi: 10.1016/j.enzmictec.2005.12.021
5. Raja R, Haemaiswarya S, Rengasamy R (2007) Exploitation of Dunaliella for β-carotene production. Appl Microbiol Biotechnol 74:517–523. doi: 10.1007/s00253-006-0777-8
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