Properties of a purified thermostable glucoamylase from Aspergillus niveus-Reference-Cited by-同舟云学术

Properties of a purified thermostable glucoamylase from Aspergillus niveus

Published:2009-08-21 Issue:12 Volume:36 Page:1439-1446
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

da Silva Tony Marcio,Maller Alexandre,de Lima Damásio André Ricardo,Michelin Michele,Ward Richard John,Hirata Izaura Yoshico,Jorge João Atilio,Terenzi Héctor Francisco,de Polizeli Maria Lourdes T. M.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-009-0630-z.pdf

Reference35 articles.

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3. Andrade MA, Chacon P, Merelo JJ, Moran F (1993) Evaluation of secondary structure of proteins from UV circular dichroism spectra using an unsupervised learning neural network. Protein Eng Des Sel 6:383–390

4. Aquino AC, Jorge AJ, Terenzi HF, Polizeli MLTM (2003) Studies on thermostable α-amylase from thermophilic fungus Scytalidium thermophilum. Appl Microbiol Biotechnol 61:323–328

5. Davis BJ (1964) Disc electrophoresis II. Methods and application to human serum proteins. Ann NY Acad Sci 121:404–427

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