Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain

Author:

Şimşek Ömer1

Affiliation:

1. grid.411742.5 0000000114983798 Department of Food Engineering, Faculty of Engineering University of Pamukkale Denizli Turkey

Abstract

Abstract The limiting factors in the continuous production of nisin are high amount of biomass loss and low dilution rate application. In this study, a chitin-including continuous nisin fermentation system (CICON-FER) was constructed for high volumetric nisin production using nisin producer L. lactis displaying cell wall chitin-binding domain (ChBD) together with chitin in the reactor. In this respect, the highest binding conditions of relevant L. lactis cells to chitin were determined. Then the chitin flakes carrying nisin-producing L. lactis cells were used within the CICON-FER system at different dilution rates (0.1–0.9 h−1) and initial glucose concentrations (20–60 g l−1). The results revealed that the pH 7 conditions and the use of 100 mM sodium phosphate buffer with 0.1 % Tween 20 and Triton X-100 significantly increased the binding capacity of ChBD displaying L. lactis cells to chitin. The constructed CICON-FER system maintained the presence of the ChBD surface displaying L. lactis cells in the reactor system until 0.9 h−1 dilution rate that resulted in a considerably high level of volumetric nisin production and productivity (10,500 IU ml−1 and 9,450 IU ml−1 h−1, respectively) with the combination of a 0.9-h−1 dilution rate and a 40-g l−1 initial glucose concentration. In conclusion, an innovative nisin fermentation system that yielded the highest nisin production thus far and that was feasible for industrial application was created.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference31 articles.

1. Bacteriocins from lactic acid bacteria: production, purification, and food applications;de Vuyst;J Mol Microbiol Biotechnol,2007

2. Ribosomally synthesized antimicrobial peptides (bacteriocins) in lactic acid bacteria;Nes;Food Sci Biotechnol,2007

3. Strategies to improve the bacteriocin protection provided by lactic acid bacteria;O’ Shea;Curr Opin Biotechnol,2013

4. Applications of the bacteriocin nisin;Delves-Broughton;Antonie Van Leeuwenhoek,1996

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3