Modeling growth, substrate consumption and product formation of Penicillium nalgiovense grown on meat simulation medium in submerged batch culture
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-006-0190-4.pdf
Reference17 articles.
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2. Amrane A, Plihon F, Prigent Y (1999) Proton transfer in relation to growth of Geotrichum candidum and Penicillium camembertii in synthetic liquid media. Enzyme Microb Technol 24:561–568
3. Boutrou R, Gaucheron F, Piot M, Michel F, Maubois JL, Leonil J (1999) Changes in the composition of juice expressed from Camembert cheese during ripening. Lait 79:503–513
4. Couriol C, Amrane A, Prigent Y (2001) A new model for the reconstruction of biomass history from carbon dioxide emission during a batch cultivation of Geotrichum candidum. J Biosci Bioeng 91:570–575
5. Farber P, Geisen R (1994) Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin. Appl Environ Microbiol 60:3401–3404
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