Effects of industrial storage on the bioreduction capacity of brewer’s yeast-Reference-Cited by-同舟云学术

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Effects of industrial storage on the bioreduction capacity of brewer’s yeast

Published:2008-10-14 Issue:1 Volume:36 Page:157-162
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology & Biotechnology
language:en
Short-container-title:J Ind Microbiol Biotechnol

Author:

Yu Ming-An,Hou Yi,Gong Geng-Hao,Zhao Quan,Zhu Xiao-bing,Jiang Lan,Yang Xiao-lan,Liao Fei

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s10295-008-0483-x.pdf

Reference15 articles.

1. Rosen TC, Daussmann T, Stohrer J (2004) Bioreduction forms optically active 3-hydroxyesters. Spec Chem Mag 24:39–40

2. Albuquerque PM, Witt MA, Stambuk BU, Nascimento MG (2007) Influence of sugars on enantioselective reduction using Saccharomyces cerevisiae in organic solvent. Process Biochem 42(2):141–147. doi: 10.1016/j.procbio.2006.07.034

3. Kanda T, Miyata N, Fukui T, Kawamoto T, Tanaka A (1998) Doubly entrapped baker’s yeast survives during the long-term stereoselective reduction of ethyl 3-oxobutanoate in an organic solvent. Appl Microbiol Biotechnol 49:377–381. doi: 10.1007/s002530051185

4. Chin-Joe I, Nelisse PM, Straathof AJJ, Jongejan JA, Pronk JT, Heijnen JJ (2000) Hydrolytic activity in baker’s yeast limits the yield of asymmetric 3-oxo ester reduction. Biotechnol Bioeng 69:370–376. doi:10.1002/1097-0290(20000820)69:4<370::AID-BIT3>3.0.CO;2-B

5. Chin-Joe I, Straathof AJJ, Pronk JT, Jongejan JA, Heijnen JJ (2002) Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by baker’s yeast. Biocatal Biotransformation 20:337–345. doi: 10.1080/10242420290031370

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1. Immobilization of permeabilized cells of baker’s yeast for decomposition of H2O2 by catalase;Polish Journal of Chemical Technology;2019-06-01

2. A new approach for the immobilization of permeabilized brewer's yeast cells in a modified composite polyvinyl alcohol lens-shaped capsule containing montmorillonite and dimethyldioctadecylammonium bromide for use as a biocatalyst;Process Biochemistry;2010-09

3. Characterization of Alcohol Dehydrogenase from Permeabilized Brewer's Yeast Cells Immobilized on the Derived Attapulgite Nanofibers;Applied Biochemistry and Biotechnology;2009-07-04

4. Current awareness on yeast;Yeast;2009-06

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