Effects of extractive fermentation on butyric acid production byClostridium acetobutylicum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00903771.pdf
Reference20 articles.
1. Bahl H, Andersch W, Braun K, Gottschalk G (1982) Effect of pH and butyrate concentration on the production of acetone and butanol byClostridium acetobutylicum grown in continuous culture. Eur J Appl Microbiol Biotechnol 14:17?20
2. Ballongue J, Amine J, Masion E, Petitdemange H, Gay R (1985) Induction of acetoacetate decarboxylase inClostridium acetobutylicum. FEMS Microbiol Lett 29:273?277
3. Bowles LK, Ellefson WL (1985) Effects of butanol onClostridium acetobutylicum. Appl Environ Microbiol 50:1165?1170
4. Datta R, Zeikus JG (1985) Modulation of acetone-butanolethanol fermentation by carbon monoxide and organic acids. Appl Environ Microbiol 49:522?529
5. Evans PJ, Wang HY (1988) Enhancement of butanol formation byClostridium acetobutylicum in the presence of decanol-oleyl alcohol mixed extractants. Appl Environ Microbiol 54:1662?1667
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