Exploiting redox reaction mediated by Fe3O4 nanoparticles to control Cr(VI) presence in drinking water
Author:
Funder
Hellenic Foundation for Research and Innovation
Torres Quevedo programme
Spanish Research Agency
Fundación Carmen y Severo Ochoa
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41204-024-00359-8.pdf
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3. Zhitkovich A (2011) Chromium in drinking water: sources, metabolism, and cancer risks. Chem Res Toxicol 24:1617–1629. https://doi.org/10.1021/tx200251t
4. Barrett J, Brien PO, De Jesus JP (1985) Chromium(III) and the glucose tolerance factor. Polyhedron 4:1–14. https://doi.org/10.1016/S0277-5387(00)84214-X
5. Khodavirdipour A, Haddadi F, Keshavarzi S (2020) Chromium supplementation: negotiation with diabetes mellitus, hyperlipidemia and depression. J Diabetes Metab Disord 19:585–595. https://doi.org/10.1007/S40200-020-00501-8/METRICS
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