Influence of Brassica campestris and Galega officinalis on Antioxidant Activity of Bee Pollen
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Pharmacology, Toxicology and Pharmaceutics
Link
https://link.springer.com/content/pdf/10.1007/s43450-020-00065-x.pdf
Reference21 articles.
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2. Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM (2013) Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng 117:426–436. https://doi.org/10.1016/j.jfoodeng.2013.01.014
3. Bonvehi JS, Torrentó MS, Lorente EC (2001) Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain. J Agric Food Chem 49:1848–1853. https://doi.org/10.1021/jf0012300
4. Bridi R, Atala E, Pizarro NP, Montenegro G (2018) Honeybee pollen load: phenolic composition and antimicrobial activity and antioxidant capacity. J Nat Prod 82:559–565. https://doi.org/10.1021/acs.jnatprod.8b00945
5. Da Porto C, Porretto E, Decorti D, (2013) Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason Sonochem 20 (4):1076–1080. https://doi.org/10.1016/j.ultsonch.2012.12.002
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