Resveratrol Attenuates Non-alcoholic Fatty Liver Disease in Obese Mice Modulating MAF1
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Pharmacology, Toxicology and Pharmaceutics
Link
https://link.springer.com/content/pdf/10.1007/s43450-022-00309-y.pdf
Reference50 articles.
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2. Andrade JMO, Frade AC, Guimaraes JB, Freitas KM, Lopes MT, Guimaraes ALS, de Paula AMB, Coimbra CC, Santos SHS (2014a) Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet. Eur J Nutr 53:1503–1510. https://doi.org/10.1007/s00394-014-0655-6
3. Andrade JMO, Barcala-Jorge AS, Batista-Jorge GC, Paraiso AF, Freitas KM, Lelis DF, Guimarães ALS, de Paula AMB, Santos SHS (2019) Effect of resveratrol on expression of genes involved thermogenesis in mice and humans. Biomed Pharmacother 112:108634. https://doi.org/10.1016/j.biopha.2019.108634
4. Babault N, Allali-Hassani A, Li F, Fan J, Yue A, Ju K, Liu F, Vedadi M, Liu J, Jin J (2018) Discovery of bisubstrate inhibitors of nicotinamide N-methyltransferase (NNMT). J Med Chem 61:1541–1551. https://doi.org/10.1021/acs.jmedchem.7b01422
5. Bae M, Park YK, Lee JY (2017) Food components with antifibrotic activity and implications in prevention of liver disease. J Nutr Biochem 55:1–11. https://doi.org/10.1016/j.jnutbio.2017.11.003
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