Author:
Kodimalar K,Rajini RA,Ezhilvalavan S,Sarathchandra G
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference29 articles.
1. Adesiyun A, Offiah N, Lashley V, Seepersadsingh N, Rodrigo S and Georges K 2005 Prevalence of antimicrobial residues in table eggs in Trinidad. J. Food Prot. 68 1501–1505
2. Al- Mustafa ZH and Al-Ghamdi MS 2002 Use of antibiotics in the poultry industry in Saudi Arabia; implication for public health. Ann. Saudi Med. 22 4–7
3. Boxall ABA, Fogg LA, Blackwell PA, Kay P, Pemberton EJ and Cronford A 2004 Veterinary medicines in the environment. Rev. Environ. Contam. Toxicol. 180 1–91
4. Codex Alimentarius 1999 Recommended methods of sampling for the determination of pesticide residues for compliance with MRLS, CAC/GL33-1999.Codex alimentarius, FAO/WHO Food standards programme, 2000. 2A, Part I 3–19
5. De Ruyck H, De Ridder D, Van Renterghem R and Van Wambeke F 1999 Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial. Food Additives Contaminants 16 47–56
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献