Spatiotemporal distribution of Flavobacterium psychrophilum and ayu Plecoglossus altivelis in rivers revealed by environmental DNA analysis
Author:
Funder
Ito Scholarship Foundation
Tohnetsu‐Foundation
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-021-01510-z.pdf
Reference49 articles.
1. Aino S, Yodo T, Yoshioka M (2015) Changes in the composition of stock origin and standard length of ayu Plecoglossusaltivelisaltivelis during the Tomozuri angling season in the Nagara River, central Japan. Fish Sci 81:37–42. https://doi.org/10.1007/s12562-014-0822-y
2. Amita K, Hoshino M, Honma T (2000) An investigation of the distribution of Flavobacterium psychrophilum in the Umikawa river. Fish Pathol 35:193–197. https://doi.org/10.3147/jsfp.35.193 (in Japanese with English abstract)
3. Austin B, Stobie M (1991) Recovery of yellow pigmented bacteria from dead and moribund fish during outbreaks of rainbow trout, Oncorhynchus mykiss (Walbaum), fry syndrome in England. J Fish Dis 14:677–682. https://doi.org/10.1111/j.1365-2761.1991.tb00626.x
4. Awata S, Tsuruta T, yada T, Iguchi K (2011) Effects of suspended sediment on cortisol levels in wild and cultured strains of ayu Plecoglossus altivelis. Aquaculture 314:115–121. https://doi.org/10.1016/j.aquaculture.2011.01.024
5. Bernardet JF, Sergers P, Vancannteyt M, Berthe F, Kersters K, Vandamme P (1996) Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatids nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int J Syst Bacteriol 46:128–148. https://doi.org/10.1099/00207713-46-1-128
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