Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-009-0170-5.pdf
Reference49 articles.
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2. Barrett AJ (1987) The cystatins: a new class of peptidase inhibitors. Trends Biochem Sci 12:193–196
3. Turk V, Bode W (1991) The cystatins: protein inhibitors of cysteine proteinases. FEBS Lett 285:213–219
4. Lee JJ, Tzeng SS, Jiang ST (2000) Purification and characterization of low molecular weight kininogen from pig plasma. J Food Sci 65:81–86
5. Anastasi A, Brown MA, Kembhavi AA, Nicklin MJ, Sayers CA, Sunter DC, Barrett AJ (1983) Cystatin, a protein inhibitor of cysteine proteinases. Improved purification from egg white, characterization, and detection in chicken serum. Biochem J 211:129–138
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