Primary and Secondary Prevention Interventions to Reduce Risk Factors Associated with Colorectal Cancer in High-Risk Groups: a Systematic Literature Review-Reference-Cited by-同舟云学术

Primary and Secondary Prevention Interventions to Reduce Risk Factors Associated with Colorectal Cancer in High-Risk Groups: a Systematic Literature Review

Published:2023-02-24 Issue:3 Volume:38 Page:738-751
ISSN:0885-8195
Container-title:Journal of Cancer Education
language:en
Short-container-title:J Canc Educ

Author:

Frieler Madison,Moore McKenna,Longacre Margaret L.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Oncology

Link

https://link.springer.com/content/pdf/10.1007/s13187-023-02273-0.pdf

Reference54 articles.

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3. Anderson AS et al (2013) Promoting changes in diet and physical activity in breast and colorectal cancer screening settings: an unexplored opportunity for endorsing healthy behaviors. Cancer Prev Res (Phila) 6(3):165–172

4. Kohler LN et al (2018) Adherence to nutrition and physical activity cancer prevention guidelines and development of colorectal adenoma. Nutrients 10(8):1098

5. Chan DS et al (2011) Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS ONE 6(6):e20456

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