Assessment of the non-freezing cold sensitivity of wild and cultivated potato genotypes by chlorophyll fluorescence analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02357915.pdf
Reference29 articles.
1. Barnes, J. D. & J. M. Wilson, 1984. Assessment of the frost sensitivity ofTrifolium species by chlorophyll fluorescence analysis.Annals of Applied Biology 105: 107–116.
2. Burton, W. G., 1966. The potato. Veenman and Zonen, Wageningen.
3. Burton, W. G., 1978. The physics and physiology of storage. In: P. M. Harris (Ed.), The potato crop, p. 545–606. Chapman and Hall, London.
4. Burton, W. G., 1981. Challenges for stress physiology in potato.American Potato Journal 58: 3–14.
5. Chen, H. H. & P. H. Li, 1980a. Characteristics of cold acclimation and de-acclimation of tuber-bearingSolanum species.Plant Physiology, 65: 1146–1148.
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