Self-reported Taste and Smell Disorders in Patients with COVID-19: Distinct Features in China-Reference-Cited by-同舟云学术

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Self-reported Taste and Smell Disorders in Patients with COVID-19: Distinct Features in China

Published:2021-02 Issue:1 Volume:41 Page:14-23
ISSN:2096-5230
Container-title:Current Medical Science
language:en
Short-container-title:CURR MED SCI

Author:

Song Jia,Deng Yi-ke,Wang Hai,Wang Zhi-chao,Liao Bo,Ma Jin,He Chao,Pan Li,Liu Yang,Alobid Isam,Wang De-yun,Zeng Ming,Mullol Joaquim,Liu Zheng

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s11596-021-2312-7.pdf

Reference33 articles.

1. Guan WJ, Ni ZY, Hu Y, et al. Clinical Characteristics of Coronavirus Disease 2019 in China. N Engl J Med, 2020,382(18):1708–1720

2. Giacomelli A, Pezzati L, Conti F, et al. Self-reported Olfactory and Taste Disorders in Patients with Severe Acute Respiratory Coronavirus 2 Infection: A Cross-sectional Study. Clin Infect Dis, 2020,71(15):889–890

3. Lechien JR, Chiesa-Estomba CM, De Siati DR, et al. Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study. Eur Arch Otorhinolaryngol, 2020,277(8):2251–2261

4. Yan CH, Faraji F, Prajapati DP, et al. Association of chemosensory dysfunction and COVID-19 in patients presenting with influenza-like symptoms. Int Forum Allergy Rhinol, 2020,10(7):806–813

5. Roland LT, Gurrola JG, Loftus PA, et al. Smell and taste symptom-based predictive model for COVID-19 diagnosis. Int Forum Allergy Rhinol, 2020,10(7):832–838

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