The Measurement of Rate of Photosynthesis as a Function of Photon Flux Density and the Significance and Implication of These Measurements
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Springer US
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http://link.springer.com/content/pdf/10.1007/978-1-4684-8571-4_44.pdf
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3. F.F. Blackman, Experimental researches on vegetable assimilation and respiration. II. On the paths of gaseous exchange between aerial leaves and the atmosphere. Phil. Trans. Roy. Soc. B. 186: 503–562, (1895b).
4. J.P. Decker, Further evidence of increased carbon dioxide production accompanying photosynthesis. /. Solar Energy Sci. and Engng. 1: 30–33, (1957).
5. T. Delieu and D.A. Walker, Polarographic measurement of photosynthetic oxygne evolution by leaf discs. New Phytol. 89: 165–178, (1981).
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1. Why some fruits are green when they are ripe: carbon balance in fleshy fruits;Oecologia;1991-11
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