Dietary Pesticide Risk Assessment-Reference-Cited by-同舟云学术

Dietary Pesticide Risk Assessment

Published:1992 Issue: Volume: Page:23-67
ISSN:0179-5953
Container-title:Reviews of Environmental Contamination and Toxicology
language:
Short-container-title:

Author:

Winter Carl K.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4613-9751-9_2.pdf

Reference104 articles.

1. Abbott DC, Holmes DC, Tatton JO (1969) Pesticide residues in the total diet in England and Wales 1966–67: II. Organochlorine pesticide residues in the total diet. J Sci Food Agric 29: 245–249.

2. Abbott DC, Crisp S, Tarrant KR, Tatton JO (1970) Pesticide residues in the total diet in England and Wales, 1966: III. Organophosphorus pesticide residues in the total diet. Pestic Sci 1: 10–13.

3. Abbott DC, Tatton JO (1970) Pesticide residues in the total diet in England and Wales, 1966–67: IV. Mercury content of the total diet. Pestic Sci 1: 99–100.

4. Alexander BV, Clayton CA (1986) Documentation of the Food Consumption Files Used in the Tolerance Assessment System. Res Triangle Inst, Research Triangle Park, NC.

5. Ames BN, Gold LS (1990) Too many rodent carcinogens: Mitogenesis increases mutagenesis. Science 249: 970–971.

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