Pesticide Residues in Olive Oil-Reference-Cited by-同舟云学术

Pesticide Residues in Olive Oil

Published:1995 Issue: Volume: Page:111-134
ISSN:0179-5953
Container-title:Reviews of Environmental Contamination and Toxicology
language:
Short-container-title:

Author:

Lentza-Rizos Chaido,Avramides Elizabeth J.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4612-2530-0_4.pdf

Reference40 articles.

1. Albi T, Navas MA (1985a) Phosphorus insecticide determination in oils. Grasas y aceites 36:48–54 (in Spanish).

2. Albi T, Navas MA (1985b) Insecticide residues in edible fats. III. Analysis of phosphorus insecticides. Grasas y aceites 36:373–375 (in Spanish).

3. Alessandrini ME (1962) Insecticide residues in olive oils and table olives from efforts to control the olive fly. Residue Reviews 1:92–111.

4. Association of Official Analytical Chemists (AOAC) (1984) Official Methods of Analysis, Assoc Offic Anal Chem, 14th Ed. AOAC, Arlington, VA, p 533.

5. Blaha JJ, Jackson PJ (1985) Multiresidue method for quantitative determination of organophosphorus pesticides in foods. J Assoc Offic Anal Chem 68:1095–1099.

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey;Agronomy;2022-06-21

2. Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants;Agronomy;2021-12-29

3. Analysis of Pesticide Residues by on Line Coupled Liquid Chromatography-Gas Chromatography Using the Through Oven Transfer Adsorption Desorption Interface;Sustainable Agriculture Reviews;2020-12-22

4. Multi-class multi-residue analysis of pesticides in edible oils by gas chromatography-tandem mass spectrometry using liquid-liquid extraction and enhanced matrix removal lipid cartridge cleanup;Journal of Chromatography A;2019-01

5. Evaluation of the reproducibility standard deviation in the pesticide multi-residue methods on olive oil from past proficiency tests;Accreditation and Quality Assurance;2018-07-12