Oxidative Damage in Rat Tissue Following Excessive L-Tryptophan and Atherogenic Diets
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4709-9_62
Reference24 articles.
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2. Aviram, M., Cogan, U., and Mokady, S. 1991 Excessive dietary tryptophan enhances plasma lipid peroxidation in rats. Atherosclerosis 88:29–34.
3. Cristen, S., Peterson, E., and Stocker, R. 1990 Antioxidant activities of some tryptophan metabolites: Possible implication for inflammatory diseases. Proc. Natl. Acad. Sci. USA. 87:2506–2510.
4. Ernster, L. and Nordenbrand, K. 1967 Methods Enzymol. 10:574–580.
5. Esterbauer, H. 1993 Cytotxicity and genotoxicity of lipid-oxidation products. (Review). Am. J. Clin. Nutr. 57(Suppl):799S–786S.
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