Designer oils: the high oleic acid soybean

Author:

Kinney Anthony J.,Knowlton Susan

Publisher

Springer US

Reference52 articles.

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3. Bolton-Smith, C. et al. (1996) Does dietary fatty acid intake relate to the prevalence of coronary heart disease in Scotland? Euro. Heart J., 17: 837–845.

4. Craig-Schmidt, M. C. (1992) Fatty acid isomers in foods, in Fatty Acids in Foods and Their Health Implications (C. K. Chow, ed.) Marcel Dekker, Inc., New York, pp. 365–398.

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