1. Ajello, L., and Kaplan, W., 1969, A new variant of Sporothrix schenckii, Mykosen 12:633–644.
2. Alviano, C. S., Pereira, M. E. A., Souza, W., Oda, L. M., and Travassos, L. R., 1982, Sialic acids are surface components of Sporothrix schenckii yeast forms, FEMS Microbiol. Lett. 15:223–227.
3. Anderson, J. G., 1978, Temperature-induced fungal development, in: The Filamentous Fungi, Vol. 3, Developmental Mycology (J. E. Smith and D. R. Barry, eds.), Edward Arnold, London, pp. 358–375.
4. Aoki, Y., Nakayoshi, H., Asaga, S., and Ono, M., 1967, Studies on the immunologically active substances in fungi, Jpn. J. Med. Mycol. 8:284–291.
5. Bailey, W. R., and Scott, E. G., 1966, Diagnostic Microbiology, 2nd ed., C. V. Mosby, St. Louis.