Spectra and analyses of insecticide synergists and related compounds containing the methylenedioxy- phenyl group by spectrophotofluorometry (SPF) and spectrophotophosphorimetry (SPP)
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-8419-3_1.pdf
Reference23 articles.
1. Allen, P. T., H. F. Beckman, and J. F. Fudge: Chromatographic separation and colorimetric determination of Pyrethrins and piperonyl butoxide mixtures. J. Agr. Food Chem. 10, 248 (1962).
2. Amano, T.: Determinations with polyaldehydes. V. Fluorescence of 2-phenyl-5,6- methylenedioxyphthalimides and its analytical application. Yakugaki Zasshi 84, 1049 (1965).
3. Berlman, I. B.: Handbook of fluorescence spectra of aromatic molecules. New York: Academic Press 1965.
4. Beroza, M.: 3,4-Methylenedioxyphenoxy compounds as synergists for natural and synthetic pyrethrins. J. Agr. Food Chem. 4, 49 (1956 a).
5. Beroza, M.: Determination of methylenedioxyphenyl-containing synergists used in analysis of fly sprays. J. Agr. Food Chem. 4, 53 (1956 b).
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