1. Ahlrichs JL (1972) The Soil Environment In: Goring CAI, Hamaker JW (eds) Organic Chemicals In The Soil Environment. Marcel Dekker, New York. Vol 1, pp 3–46.
2. Akhtar MH (1987) The disposition of bound 14C agrochemical residues in plants and animal tissues when consumed by animals. In: Greenhalgh R, Roberts TR (eds) Pesticide Science and Biotechnology, IUPAC Proc 6th Int Congr Pestic Chem pp 509–512.
3. Ambrosi D, Kearney PC, Macchia JA (1977) Persistence and metabolism of phosalone in soil. J Agric Food Chem 25:342–347.
4. Bailey GW, White JL (1964) Review of adsorption and desorption of organic pesticides by soil colloids, with implications concerning pesticide bioactivity. J Agric Food Chem 12:324–332.
5. Bailey GW, White JL (1970) Factors influencing the adsorption, desorption and movement of pesticides in soil. Residue Reviews 32:29–92.