1. Aten, A., Marini, M. and Cooke, F.C. (1958) Copra processing in rural industries. FAO Agricultural Development Paper no. 63, Rome.
2. Bezard, J., Bugaut, M. and Clement, G. (1971) Triglyceride composition of coconut oil. J. Am. Oil Chem. Soc., 48, 134–9.
3. Butterworth, M.H. and Fox, H.C. (1963) The effects of heat treatment on the nutritive value of coconut meal and the prediction of nutritive value by chemical methods. Br. J. Nutr., 17, 445–52.
4. Castillo, L.S., Gerpacio, A.L., Javier, T.R. et al. (1962) The utilization of coconut oil in livestock and poultry reeding II. In rabbit rations. Philippine Agric. 16, 266–87.
5. Child, R. (1937) Ceylon estate copra. Trop. Agrie. (Ceylon) 88, 137–49.