Exudate gums
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-3552-2_4.pdf
Reference28 articles.
1. Anderson, D.M.W. (1977) Water-soluble plant gum exudates — Part 1: gum arabic. Proc. Biochem., 12(10), 24–25, 29.
2. Anderson, D.M.W. (1989a) Evidence for the safety of gum tragacanth (Asiatic Astragalus spp.) and modern criteria for the evaluation of food additives. Food Additives and Contaminants, 6 (1), 1–12.
3. Anderson, D.M.W. (1989b) Evidence for the safety of gum karaya (Sterculia spp.) as a food additive. Food Additives and Contaminants, 6 (2), 189–199.
4. Anderson, D.M.W. and McDougall, F.J. (1987) Degradative studies of gum arabic (Acacia senegal (L.) Willd.) with special reference to the fate of the amino acids present. Food Additives and Contaminents, 4 (3), 247–255.
5. Anderson, D.M.W. and Eastwood, M.A. (1989) The safety of gum arabic as a food additive and its energy value as an ingredient: a brief review. J. Human Nutr. and Diet., 2, 137–144.
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