Rapid detection of tyrosinase in shrimp by polyacid-based electrochemical sensors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surfaces, Coatings and Films,Metals and Alloys,Materials Chemistry,Materials Science (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s42864-022-00164-3.pdf
Reference47 articles.
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3. Dawley RM, Flurkey WH. Differentiation of tyrosinase and laccase using 4-hexyl-resorcinol, a tyrosinase inhibitor. Phytochemistry. 1993;33(2):281.
4. Garcia-Carreno FL, Cota K, Del Toro MAN. Phenoloxidase activity of hemocyanin in whiteleg shrimp Penaeus vannamei: conversion, characterization of catalytic properties, and role in postmortem melanosis. J Agr Food Chem. 2008;56(15):6454.
5. Chen K, Shao LL, Huo YF, Zhou JM, Zhu Q, Hider RC, Zhou T. Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation. Food Control. 2019;95:157.
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