Regulation of polyphenol catabolism in amelioration of high-temperature stress vis-a-vis antioxidant defense system in wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-022-00267-0.pdf
Reference45 articles.
1. Almeselmani M, Deshmukh PS, Sairam RK (2009) High temperature stress tolerance in wheat genotypes: role of antioxidant defence enzymes. Acta Agron Hung 57:1–14
2. Arzani A, Ashraf M (2016) Smart engineering of genetic resources for enhanced salinity tolerance in crop plants. Crit Rev Plant Sci 35:146–189
3. Assis JS, Maldonado R, Munoz T, Escribano MI, Merodio C (2001) Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. Postharvest Biol Technol 23:33–39
4. Asthir B (2015) Mechanisms of heat tolerance in crop plants. Biol Plant 59:620–628
5. Asthir B, Bhatia S (2014) In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress. J Food Sci Tech 51:118–123
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