Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids-Reference-Cited by-同舟云学术

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

Published:2015-10-28 Issue:4 Volume:70 Page:420-426
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Petropoulos Spyridon Α.,Karkanis Anestis,Fernandes Ângela,Barros Lillian,Ferreira Isabel C. F. R.,Ntatsi Georgia,Petrotos Konstantinos,Lykas Christos,Khah Ebrahim

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0511-8.pdf

Reference24 articles.

1. Naeem F, Khan SH (2013) Purslane (Portulaca oleracea L.) as phytogenic substance - a review. J Herbs Spices Med Plants 19:216–232. doi: 10.1080/10496475.2013.782381

2. Gharneh HAA, Hassandokht MR (2012) Chemical composition of some Iranian purslane (Portulaca oleracea) as a leafy vegetable in south parts of Iran. Acta Hortic 944:41–44. doi: 10.17660/ActaHortic.2012.944.4

3. Stroescu M, Stoica-Guzun A, Ghergu S, Chira N, Jipa I (2013) Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology. Ind Crop Prod 43:405–411. doi: 10.1016/j.indcrop.2012.07.051

4. Omara-Alwala TR, Mebrahtu T, Prior TE, Ezekwe MO (1991) Omega-three fatty acids in purslane (Portulaca oleracea) tissues. J Am Oil Chem Soc 68:198–199. doi: 10.1007/BF02657769

5. Simopoulos AP, Norman H, Gillaspy JE, Duke JA (1992) Common purslane: a source of omega-3 fatty acids and antioxidants. J Am Coll Nutr 11:374–382. doi: 10.1080/07315724.1992.10718240

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